Ok, I've been hearing about "Inside Out" Burgers. I don't understand why they're called that, I think it'd be more appropriate to call them "Outside In", or just "Stuffed". Anyhow, Baby Girl and I decided to make our own version tonight, they turned out really good, maybe even better than a "Five Guys" burger which for some reason I was craving. Here's how we made them.
Ingredients:
1 lb of ground beef
1 small block of cheese, sliced thinly
4 slices of bacon cooked, drained and broken into pieces
Seasonings (to taste)
Put ground beef in a bowl, season to taste (I used pepper, garlic powder and onion powder), mix well. Make 8 small patties of equal size. Top 4 patties with 2 slices of the cheese (overlap them if you have to so they don't hang over the sides of the pattie), then top with broken bacon. Top these patties with the 4 remaining, sealing edges well. Cook to desired doneness.
Serves 4
I made some with extra sharp cheddar (DH loves this) and some with swiss (Bubba had requested that). You can stuff with whatever your heart desires, I'm thinking maybe next time I do swiss adding some mushrooms, maybe just a tad bit of steak sauce in the meat mixture, the options are endless!
Sunday, February 20, 2011
Saturday, February 19, 2011
Sesame Orange Chicken
Being the Busy Mom that I am, I have come to rely on my slow cooker quite often. I have actually fallen in love with it lately so you'll see alot of recipes for it.
This particular recipe I found on a fan book page that another member posted. I really should have written her name down to give her credit ( I forgot to). But, we tried it, and we LOVE it. Well, my husband, my M-I-L, and myself do anyway. My kids won't touch it. I still can't get them to eat things if they can SEE the veggies!
So any way, here's the (original) recipe:
Ingredients:
3 frozen boneless, skinless chicken breats
1/2 bottle Sesame salad / marinade dressing
2 Tbsp Frozen Orange Juice Concentrate
1 bag Frozen Stir Fry Veggies
Put Chicken in crockpot / slow cooker, add next marinade and OJ concentrate. Cover and cook on low all day (6-8 hours).
30 minutes before serving add frozen veggies.
Serve over Rice or Pasta.
My only alterations: I double the ingredients, this way I have left overs for lunches! I add the veggies in 45-1 hour before serving, the first time I only did it 30 minutes and they were a bit cold (maybe because I had doubled them). I've only used Good Housekeeping Sesame Marinade for this recipe but I'm sure others are just as good.
I hope you enjoy!
This particular recipe I found on a fan book page that another member posted. I really should have written her name down to give her credit ( I forgot to). But, we tried it, and we LOVE it. Well, my husband, my M-I-L, and myself do anyway. My kids won't touch it. I still can't get them to eat things if they can SEE the veggies!
So any way, here's the (original) recipe:
Ingredients:
3 frozen boneless, skinless chicken breats
1/2 bottle Sesame salad / marinade dressing
2 Tbsp Frozen Orange Juice Concentrate
1 bag Frozen Stir Fry Veggies
Put Chicken in crockpot / slow cooker, add next marinade and OJ concentrate. Cover and cook on low all day (6-8 hours).
30 minutes before serving add frozen veggies.
Serve over Rice or Pasta.
My only alterations: I double the ingredients, this way I have left overs for lunches! I add the veggies in 45-1 hour before serving, the first time I only did it 30 minutes and they were a bit cold (maybe because I had doubled them). I've only used Good Housekeeping Sesame Marinade for this recipe but I'm sure others are just as good.
I hope you enjoy!
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